Our Story
The Essence of Excellence
Born in 2008, Second Nature Oils began with a singular promise: to create oils of such purity that quality would never need a compromise. What started as a small-batch passion—crafting cold-pressed organic rapeseed oil for those who truly know flavor—has blossomed into a name synonymous with integrity and the art of the press.
A Growing Horizon
Our roots are in the earth, but our vision is global. Today, we journey to the finest organic fields in Denmark and across the EU lands celebrated for their rich soil and the world's most stringent organic standards. By hand-selecting our partner farms, we ensure that every drop carries the same vibrant character, nutritional depth, and golden clarity that defined our first bottle.
Heritage Without Borders
While our map has grown, our Irish heart remains our compass. Second Nature Oils is a bridge between the heritage of Irish craftsmanship and the pinnacle of European agricultural mastery.
Pure. Refined. Exceptional by nature.
Location
County Dublin, Ireland
Heritage
Est. 2008
Rooted in Values
Our commitment to the land and our customers is guided by these core principles, ensuring every drop of our oil is as pure as nature intended.
Organic & Natural
We source only the finest organic ingredients, ensuring every bottle contains pure, natural goodness.
Passion for Quality
Every batch is crafted with care and attention to detail, maintaining the highest standards.
Cold-Pressed Excellence
Our traditional cold-pressing method preserves all the natural nutrients and flavors.
Family Heritage
Passed down through generations, our recipes and techniques honor our Irish heritage.
Our Journey
From our first small batches on the farm to your dinner table.
The Beginning
Started as a small family operation in County Dublin, producing rapeseed oil for local markets.
Organic Certification
Achieved full organic certification, expanding our commitment to sustainable farming practices.
Product Expansion
Introduced our infused oils range, including garlic, chili, and herb-infused varieties.
National Recognition
Won multiple awards at the Irish Food Awards for our premium cold-pressed oils.
Online Launch
Launched our online store to bring our premium oils directly to your doorstep.
Tradition Since 2008
Excellence in
Cold-Pressing
Cold-pressing is an ancient technique that extracts oil from seeds at low temperatures, preserving all the natural nutrients, antioxidants, and flavors that are often lost in conventional extraction methods.
Our process involves pressing carefully selected organic rapeseed at temperatures never exceeding 40°C. This gentle method ensures that the oil retains its vibrant color, distinctive nutty flavor, and impressive nutritional profile.