Our Story
Founded in 2008 on Irish farms, Second Nature Oils began by crafting small batches of cold-pressed, organic rapeseed oil for local customers and farmers' markets. What started as a humble offering has since grown into a trusted name in premium, sustainably produced oils.
Location
County Dublin, Ireland
Heritage
Est. 2008
Rooted in Values
Our commitment to the land and our customers is guided by these core principles, ensuring every drop of our oil is as pure as nature intended.
Organic & Natural
We source only the finest organic ingredients, ensuring every bottle contains pure, natural goodness.
Passion for Quality
Every batch is crafted with care and attention to detail, maintaining the highest standards.
Cold-Pressed Excellence
Our traditional cold-pressing method preserves all the natural nutrients and flavors.
Family Heritage
Passed down through generations, our recipes and techniques honor our Irish heritage.
Our Journey
From our first small batches on the farm to your dinner table.
The Beginning
Started as a small family operation in County Dublin, producing rapeseed oil for local markets.
Organic Certification
Achieved full organic certification, expanding our commitment to sustainable farming practices.
Product Expansion
Introduced our infused oils range, including garlic, chili, and herb-infused varieties.
National Recognition
Won multiple awards at the Irish Food Awards for our premium cold-pressed oils.
Online Launch
Launched our online store to bring our premium oils directly to your doorstep.
Tradition Since 2008
Excellence in
Cold-Pressing
Cold-pressing is an ancient technique that extracts oil from seeds at low temperatures, preserving all the natural nutrients, antioxidants, and flavors that are often lost in conventional extraction methods.
Our process involves pressing carefully selected organic rapeseed at temperatures never exceeding 40°C. This gentle method ensures that the oil retains its vibrant color, distinctive nutty flavor, and impressive nutritional profile.