
Supply Premium Organic Cold-Pressed Rapeseed Oil
220°C smoke point. Organic. Chosen by leading kitchens and trusted by top chefs and premium hotels.
Lighter Frying, Guest Raves, and Zero Hassle for Your Top Accounts.
Trusted by Leading Businesses



















Logistics & Spec Table
| Feature | Specification Details |
|---|---|
| Smoke Point | 220°C (428°F) – Ideal for high-heat professional kitchens. |
| Shelf Life | Retail: 24 months / Bulk: 12–18 months. |
| Certifications | EU Organic. Oil certified organic by The Danish Veterinary and Food Administration. Second Nature Oils is a certified organic operator with Organic Trust Ireland (License No. 1844). |
| Packaging | 250ml/500ml Retail Glass, 5L/10L/20L Foodservice Jerry Cans. |
Feature
Smoke Point
Specification Details
220°C (428°F) – Ideal for high-heat professional kitchens.
Feature
Shelf Life
Specification Details
Retail: 24 months / Bulk: 12–18 months.
Feature
Certifications
Specification Details
EU Organic. Oil certified organic by The Danish Veterinary and Food Administration. Second Nature Oils is a certified organic operator with Organic Trust Ireland (License No. 1844).
Feature
Packaging
Specification Details
250ml/500ml Retail Glass, 5L/10L/20L Foodservice Jerry Cans.
Proudly supplied to Dublin's top hotels & foodservice operators.

Sustainability (CSR)
Certified Bee-Friendly Farming
Our Bee-Friendly certification supports biodiversity and pollinator-safe farming. This gives procurement teams a clear sustainability proof point for ESG and CSR reporting requirements.
Why Choose Us
Why Chefs & Procurement Managers Choose Second Nature Oils

Superior High-Heat Performance
With a smoke point of 220°C, our cold-pressed rapeseed oil handles the heat better than Extra Virgin Olive Oil. It stays stable under pressure, meaning less smoke in the kitchen, fewer oil changes, and perfectly crisp, non-greasy results every time.

The “Lighter Frying” Advantage
Our oil has the lowest saturated fat content of any culinary oil. It doesn’t “soak” into food like heavy vegetable oils do. Your guests get that premium, award-winning crunch without the heavy, oily aftertaste that ruins a dish.

Certified Bee-Friendly & Sustainable
Sustainability matters. Our Danish organic partner operates to strict EU organic standards, and we work to minimise packaging and transport impact across our supply chain.

Culinary Versatility (One Oil, Every Dish)
Its light, nutty profile is subtle enough for delicate dressings but robust enough for high-heat searing. Equip your chefs with a single, high-performance oil that replaces three, simplifying your inventory and reducing waste.

Reliable Supply Chain
Reliable Irish Distribution. Our warehouse is in Ireland, giving Irish dstributors fast, direct service. Thaht means guaranteed stock levels, stable pricing, and a “Zero Hassle” partnership that keeps your top accounts happy.
Google Reviews
What Our Customers Say
“Top class oil, being cold pressed it retains more natural compound so is the healthier choice. And it comes in a sleek looking bottle.”
Andrew Dowd
“It isn’t easy to find an organic rapeseed oil – I’ve only been able to source one other in the past but it wasn’t a patch on Second Nature’s organic rapeseed oil. You can see the high quality in the rich, golden-orange colour, and it has a wonderful nutty flavour.”
Jennifer Page
“I love that this oil is truly bee-friendly! Knowing no chemical fungicides are used makes it my first choice for our sustainable kitchen.”
Juan Pablo Santander
“It’s rare to find an oil that is 100% organic, cold-pressed,—highly recommend for any eco-conscious buyer.”
Chris Metcalfe
“A fantastic organic product from a brand that actually cares about biodiversity and healthy honeybee populations!”
Sergi G