Although very versatile, rapeseed oil is best enjoyed cold with home-baked bread, drizzled over a salad or used to make delicious dressings, dipping sauces or mayonnaise. Perfect with marinated vegetables, meat, fish and hummus. It can also be used for baking or in desserts such as flackjacks. Delicious on cabbage, beans and potatoes or literally anywhere you would want a fresher alternative to imported oils and to increase your plant based Omega intake
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